21+ Chekkalu Recipe
Telugu cuisine is a cuisine of South India native to the Telugu people from the states of Andhra Telangana and YanamGenerally known for its tangy hot and spicy taste the cuisine is very diverse due to the vast spread of the people and varied topological regions. Crunchy snack from Karnataka much similar to the thattai from Tamilnadu and chekkalu from.
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This recipe will give you light crispy and delicious butter murukku.
. Flour besan gram flour and basic spices. South Indian cuisine includes the cuisines of the five southern states of IndiaAndhra Pradesh Karnataka Kerala Tamil Nadu and Telanganaand the union territories of Lakshadweep Pondicherry and the Andaman and Nicobar IslandsThere are typically vegetarian and non-vegetarian dishes for all five statesAdditionally all regions have typical main dishes snacks. By Swasthi on October 21 2022 Comments WhatsApp.
Butter murukku is a lighter version of the traditional urad dal chakli.
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